Airy Dairy
Fat filled whey powder “INCOFAT-1” with fat weight content from 20% up to 55%
Is a homogeneous fine dry powder, produced from pasteurized whey with subsequent heat treatment, thickening, addition of beef fat, homogenization and drying in a spray dryer.
Usage
Food concentrate industry
Production of sauces, kissels, jellies, puddings, mousses and various desserts.
Bakery industry
Production of bakery and pasta products. The concentrate makes the dough more soft and fluffy, improves taste, and increases the biological and nutritional value.
