Airy Dairy
Fat filled whey powder INS with fat weight content from 20% up to 55%
Is an instant product
Is an instant product. It is a homogeneous fine dry powder, produced from pasteurized whey with subsequent heat treatment, thickening, addition of vegetable oils, homogenization and drying in a spray dryer.
Usage
Dairy industry
Production of sour cream and yogurt products, condensed mixtures. MFC-D PLUS INS improves texture, taste, viscosity, increases nutritional value, prevents syneresis, gives products a creamy structure.
Confectionery industry
Production of confectionery, chocolate spreads, candy fillings and various glazes.
Food concentrate industry
Production of soups, cereals, sauces, coffee and tea whiteners.
Bakery industry
Production of bakery and pasta products. MFC-D PLUS INS makes the dough more soft and fluffy, improves taste, facilitates ideal fat distribution in the product mass.
