Airy Dairy
Fat filled whey powder with fat weight content from 20% up to 55%
Is a homogeneous fine dry powder, produced from pasteurized whey with subsequent heat treatment, thickening, addition of vegetable oils, homogenization and drying in a spray dryer. The concentrate has thermal stability.
Usage
Dairy industry
Production of spreads, sour cream and yogurt products, condensed mixtures. MFC-D PLUS improves texture, taste, viscosity, increases nutritional value, prevents syneresis, and gives products a creamy texture.
Confectionery industry
production of confectionery, chocolate spreads, candy fillings and various glazes.
Food concentrate industry
Production of soups, cereals, sauces, coffee and tea whiteners.
Bakery industry
production of bakery and pasta products. MFC-D PLUS makes the dough more soft and fluffy, improves taste, facilitates ideal fat distribution in the product mass.
