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Airy Dairy

Fat filled whey powder with fat weight content from 20% up to 55%

Is a homogeneous fine dry powder, produced from pasteurized whey with subsequent heat treatment, thickening, addition of vegetable oils, homogenization and drying in a spray dryer. The concentrate has thermal stability.

Mass fraction of fat 25% Mass fraction of fat 50%

Usage

Dairy industry

Production of spreads, sour cream and yogurt products, condensed mixtures. MFC-D PLUS improves texture, taste, viscosity, increases nutritional value, prevents syneresis, and gives products a creamy texture.

Confectionery industry 

production of confectionery, chocolate spreads, candy fillings and various glazes.

Food concentrate industry

Production of soups, cereals, sauces, coffee and tea whiteners.

Bakery industry

production of bakery and pasta products. MFC-D PLUS makes the dough more soft and fluffy, improves taste, facilitates ideal fat distribution in the product mass.