Airy Dairy
Demineralized whey powder
Is a homogeneous fine dry powder produced from pasteurized whey with subsequent heat treatment, thickening, crystallization and drying in a spray dryer.
Usage
Dairy industry
Production of whole milk products, sour cream, yoghurt, ice cream, condensed milk, baby food and drinks. Whey improves texture, taste, viscosity, increases nutritional value, prevents syneresis, gives a creamy texture, lowers ice cream freezing point.
Confectionery industry
Production of waffles, cookies, gingerbread, candy fillings, mousses and various desserts.
Food concentrate industry
Production of sauces, kissels, jelly, puddings.
Bakery industry
production of bakery and pasta products. Whey makes the dough more soft and fluffy, improves taste and increases products’ biological and nutritional value.
