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Chef Works

Chef Works

This low-calorie, dietary soft cheese with a delicate texture and a unique milky taste is crafted using one-of-a-kind recipe. It is made from whey and cream/butter following a unique recipe developed by PRIMEMILK technologists.

The composition, energy value and consistency of Chef Works cheese have no analogues. It has been confirmed that PRIMEMILK soft cheese contains more calcium, magnesium, and iron than most dairy products. Moreover, the albumin whey protein the cheese is made of has a 10 to 15% better absorption rate than milk casein protein. This is an ideal product for healthy nutrition and lifestyle.

Chef Works cheese does not spread out when heated and does not lose its beneficial properties when baked. Therefore, it is used to make creams, desserts, cheesecakes, casseroles, cheese pancakes and other dishes.

More about Chef Works

Soft cheese

Is a low-calorie, dietary, protein-rich product with a delicate texture and an unequalled milky taste made using unique technology.

Soft cheese is produced from a pasteurized mixture of whey and cream, followed by high-temperature treatment with coagulating agents, separation of secondary whey from cheese grain, homogenization and packaging of the finished product. 

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Is produced from pasteurized whey followed by high-temperature treatment with coagulating agents, separation of secondary whey from cheese grain, adding coconut oil, homogenization and packaging of the finished product.

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