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Airy Dairy

Airy Dairy

Airy Dairy dry milk ingredients made from whey using the latest technologies are actively used in confectionery, bakery, meat, food-concentrate and other food industries.

These ingredients are a source of vitamins and micronutrients, are easy to use and can reduce product costs.

Demineralized whey powder

Is a homogeneous fine dry powder produced from pasteurized whey with subsequent heat treatment, thickening, crystallization and drying in a spray dryer.

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Fat filled whey powder with fat weight content from 20% up to 55%

Is a homogeneous fine dry powder, produced from pasteurized whey with subsequent heat treatment, thickening, addition of vegetable oils, homogenization and drying in a spray dryer. The concentrate has thermal stability.

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Fat filled whey powder INS with fat weight content from 20% up to 55%

Is an instant product


Is an instant product. It is a homogeneous fine dry powder, produced from pasteurized whey with subsequent heat treatment, thickening, addition of vegetable oils, homogenization and drying in a spray dryer.

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Fat filled whey powder “INCOFAT-1” with fat weight content from 20% up to 55%

Is a homogeneous fine dry powder, produced from pasteurized whey with subsequent heat treatment, thickening, addition of beef fat, homogenization and drying in a spray dryer.

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Non dairy creamer on vegetable basis with fat weight content from 42% up to 55%

Is a homogeneous fine dry powder, produced from pasteurized whey, with subsequent heat treatment, thickening, addition of vegetable oils, homogenization and drying in a spray dryer.

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Demineralized whey powder

Fat filled whey powder

Fat filled whey powder INS

Fat filled whey powder INCOFAT-1

Non dairy creamer

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